Shredded Beef Taco Meat Recipe #380237
This recipe is easy to make in the crockpot.
by Nasseh
4¼ hours | 15 min prep
SERVES 4 -6
- 1 1/2 lbs beef stew meat, cubed
- 1 (15 ounce) can tomatoes and green chilies
- 1 cup water
- 1 small beef bouillon cube
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
Sauce
- 1-2 tablespoon taco seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 dashes cayenne (optional)
- Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
- Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
- Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
- Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.
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5 stars