Multigrain Pancakes Recipe #380231
I found this recipe in Taste of Home 30-Minute Cookbook. If you think you don't have time to make breakfast, these are quick and delicious. In place of buttermilk, I throw a splash of vinegar into the milk. Recipe courtesy of Ann Harris, Lancaster, California. YUMMY!
by AmyZoe
25 min | 10 min prep
SERVES 4 , 8 pancakes
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup cornmeal
- 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons butter, melted
- maple syrup
- In a large bowl, combine dry ingredients.
- In a small bowl, beat egg and add buttermilk and butter.
- Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot lightly greased griddle.
- Turn when bubbles form on top of pancakes. Cook until second side is golden brown.
- Serve with syrup.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380231 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars