Chicken and Leek Casserole Recipe #380225
This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious.
by becy
2½ hours | 20 min prep
SERVES 4
- 4 chicken drumsticks
- 2 chicken breasts
- 2 large leeks
- 3 garlic cloves
- 6 slices bacon
- 2 cups sliced mushrooms
- 1 cup chicken stock
- 1 dash white wine
- chopped fresh parsley, 1 handful of
- 1/2 teaspoon dried thyme
- salt and pepper
- 1 tablespoon olive oil
- Heat the olive oil in a large casserole.
- Brown the chicken pieces on all sides until the skin gets a bit crispy.
- Remove the chicken.
- Fry the chopped bacon
- Add the leeks, garlic and mushroom and fry til soft.
- Add the white wine and stock.
- Bring to the boil.
- Add the herbs and pepper.
- Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
- Remove from oven, and take out chicken bones, then serve.
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5 stars