Black and White Cookies Recipe #380215
These are cake-like cookies that are super popular in NYC. They are traditionally very large cookies. Very tasty,simple and unique. Although it only makes 8 cookies, you need two regular sized cookie sheets, they spread out that much. I usually make them in the oven at the same time, rotating the pans halfway through. Although I could eat a whole cookie myself, usually one cookie is shared between two people. I also never have buttermilk on hand and the 1 cup milk mixed with 1 tbs lemon juice works just fine for this recipe.
40 min | 25 min prep
SERVES 8 -16 , 8 cookies
For cookies
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 egg
For icings
- 1 1/2 cups confectioners' sugar
- 1 tablespoon light corn syrup
- 2 teaspoons lemon juice
- 1/4 teaspoon vanilla
- 1-2 tablespoon water
- 1/4 cup unsweetened dutch cocoa
- Preheat oven to 350.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, about 3 minutes.
- Add egg and beat until well combined.
- Add baking soda, salt and 1/3 of the flour.
- Add vanilla and 1/2 of the buttermilk.
- Add another 1/3 flour, then the rest of the buttermilk and finish with the last 1/3 of flour. Mix until smooth.
- Spoon 1/4 cups of batter onto a greased baking sheet. Bake in middle of oven until tops are puffed and pale golden and cookies spring back when touched, about 12-15 minutes.
- Transfer with metal spatula to a rack and chill (to cool quickly) about 5 minutes.
- Make icings while the cookies chill.
- Stir together confectioners sugar, corn syrup, lemon juice, vanilla and water in a small bowl until smooth (should be runny enough to easily frost and give a glasslike appearance, but not run off the edge).
- Transfer half of the icing to another bowl and stir in cocoa, adding more water until it is the same consistency as the white icing.
- Turn cookies flat side up and spread white icing over half of each and chocolate over the other half.
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5 stars