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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (420g) Recipe makes 1 servings |
||
| Calories 281 | ||
| Calories from Fat 69 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 182mg | 7% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 2.0g | ||
| Protein 20.1g | 40% | |
| Vitamin A 249mcg | 4% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 80mg | 8% | |
| Iron 3mg | 19% | |
15 min | 6 min prep
SERVES 1 , 1 large pancake
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