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Nutrition Facts

Serving Size 1 (195g)

Recipe makes 4 servings

Calories 311
Calories from Fat 166 (53%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 2.5g 12%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 579mg 24%
Potassium 766mg 21%
Total Carbohydrate 34.0g 11%
Dietary Fiber 4.2g 16%
Sugars 2.7g
Protein 4.0g 7%
Vitamin A 3mcg 0%
Vitamin B6 0.5mg 27%
Vitamin B12 0.0mcg 0%
Vitamin C 35mg 58%
Vitamin E 2mcg 7%
Calcium 30mg 3%
Iron 1mg 9%

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Onion Roasted Potatoes Recipe #380207

A very simple way to create a great side dish.
by ebbtide

40 min | 5 min prep

SERVES 4

  1. Pre heat oven to 425 degrees.
  2. In a medium sized baking dish, combine all ingredients.
  3. Bake, stirring ocassionally, about 35 minutes, or until potatoes are tender and golden brown.

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