Vegetarian Stroganoff Recipe #380206
started as a joy of cooking recipe, twiqued beyond recognition. NOT your "hamburger and mushroom soup" recipe, this is the real thing!
40 min | 10 min prep
SERVES 4 , 8 cups
- 1 1/2 cups vegetarian beef strips
- 2 tablespoons olive oil
- 10 large white mushrooms, sliced
- 1 small white onion, chopped
- 1 cup low-fat vegetable broth (made strong, i have a "beef" one that's good)
- 1 cup low-fat sour cream
- 1/2 cup green olives, sliced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dill
- 1/2 teaspoon garlic powder
- 1 teaspoon tamari or soy sauce
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 5 cups cooked pasta (egg noodles or rotini)
- saute mushrooms and onions till soft.
- add spices, tamari, mustard, and broth. simmer for ten min.
- mix cold water and corn starch first, then add to mushroom mixture, stir till it starts to thicken, then add sour cream, olives, and "beef" strips.
- heat through and adjust seasonings. add pasta and serve topped with parmesan. goes well with a simple green salad and a crisp white or rose wine.
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5 stars