Thomas Family Baked Coconut Shrimp With Pina Colada Dip Recipe #380203
sweet and crunchy coconut shrimp with a heavenly pina colada sauce. So easy and delicious, why wouldn't you make it? Make a big batch of pina coladas before hand and half the work is done! I formulated this when I wasn't satisified with some of the baked coconut recipes I found and I wasn't about to fry anything. I hope you like it as much and my family does.
35 min | 15 min prep
SERVES 4 -6
- 1 lb large raw shrimp
- 1/3 cup cornstarch
- 2 egg whites, lightly beaten
- 1 cup sweetened flaked coconut
- 1 cup panko
- 1 teaspoon onion powder
- salt and pepper
- 1/2 teaspoon garlic powder
- nonstick cooking spray
Sauce
- 1/2 cup yogurt, vanilla or sour cream
- 1/2 cup frozen Pina Colada mix
- pre-heat oven 500 degrees.
- make a batch of pina coladas, pour yourself some and turn on jimmy buffet.
- combine the yogurt/sourcream and pina colada and chill for serving.
- put coconut flakes and panko in a large storage bag.
- dredge shrimp in cornstarch ( shake off excess before next step).
- dip shrimp in egg whites.
- toss in the coconut/panko bag ( give a little shake with each one so it gets coated before you throw the next one in)
- I usually do 1/2 batch first and remove them from coconut/panko bag and then do the rest).
- spray baking sheet liberally with non- stick spray.
- place shrimp on sheet and spray again,liberally.
- bake each side for 7-10 minutes.
- serve with pina colada sauce -- and another drink!
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5 stars