Smoked Chicken, Pecan and Craisin Salad Recipe #380201
A nice light sald for a lunch or entree
by **Jubes**
20 min | 20 min prep
SERVES 4
- 2 teaspoons Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 500 g smoked chicken breast fillets, sliced finely
- 1 large green apple, sliced thinly (we like granny smith apples)
- 1 cup roasted pecan (120 grams)
- 1/2 cup craisins (65 grams)
- 150 g baby spinach leaves or other salad greens
- 1 cup loosley packed fresh flat fresh parsley leaves
- Combine the mustard, vinegar and oil- mis well.
- Combine the dressing with the remaining ingredients in a large bowl.
- Serve onto 4 plates .
- Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380201 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars