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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 6 servings |
||
| Calories 236 | ||
| Calories from Fat 103 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 359mg | 14% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 15.5g | ||
| Protein 14.6g | 29% | |
| Vitamin A 272mcg | 5% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 1.6mcg | 27% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 2% | |
| Calcium 27mg | 2% | |
| Iron 2mg | 11% | |
30 min | 5 min prep
SERVES 6 -8 , 6 -8 sandwiches
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