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Nutrition Facts

Serving Size 1 (420g)

Recipe makes 10 servings

Calories 161
Calories from Fat 69 (43%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 2.6g 13%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.1g
Cholesterol 46mg 15%
Sodium 124mg 5%
Potassium 394mg 11%
Total Carbohydrate 7.8g 2%
Dietary Fiber 2.0g 8%
Sugars 3.7g
Protein 15.2g 30%
Vitamin A 5583mcg 111%
Vitamin B6 0.5mg 27%
Vitamin B12 0.2mcg 3%
Vitamin C 49mg 82%
Vitamin E 0mcg 2%
Calcium 44mg 4%
Iron 0mg 5%

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Savory Chicken & Veggie Soup Recipe #380196

A yummy healthy soup! It's super easy to divide this recipe. This is also good in the crock pot!
by MissCeleste

1 hour | 30 min prep

SERVES 10

  1. Heat the butter in a large kettle.
  2. Add the onions, carrots, celery, bell peppers, and garlic. Saute until the veggies soften.
  3. Add the water, chicken base, poultry seasoning, and red pepper flakes.
  4. Bring to a boil.
  5. Add the chicken, simmer for 30 minutes.
  6. Add the parsley to taste, enjoy!

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