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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (420g) Recipe makes 10 servings |
||
| Calories 161 | ||
| Calories from Fat 69 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 46mg | 15% | |
| Sodium 124mg | 5% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.7g | ||
| Protein 15.2g | 30% | |
| Vitamin A 5583mcg | 111% | |
| Vitamin B6 0.5mg | 27% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 49mg | 82% | |
| Vitamin E 0mcg | 2% | |
| Calcium 44mg | 4% | |
| Iron 0mg | 5% | |
1 hour | 30 min prep
SERVES 10
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