Spiced Pan-Fried Dory Recipe #380191
My very own culinary masterpiece - i invented it on my own!
You can have it oven baked too.
Hope you people like it.
17 min | 5 min prep
SERVES 2 , 2 dory fillets
- 2 frozen dory fillets, defrosted (Cream dory preferred)
- 1 tablespoon margarine, may can replace it with olive or canola oil
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon ground black pepper
- 1 pinch salt
- 1 cup lemon juice (optional)
- Melt margarine on its own in a small bowl.
- Marinate Dory fillets in a large bowl with salt, crushed red peppers and ground black peppers.
- Stir in melted margarine in your marinated fillets and leave it for about 3-5mins.
- Heat the frying pan. DO NOT ADD IN OIL, we have enough margarine from the marinate.
- Fry your marinated dory fillets in the pan. 5mins for each side on medium fire.
- Serve it on your plate and squeeze some lemon juice over it.
- Enjoy! (:.
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5 stars