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Nutrition Facts

Serving Size 1 (156g)

Recipe makes 4 servings

Calories 328
Calories from Fat 171 (52%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 10.3g 51%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 250mg 83%
Sodium 182mg 7%
Potassium 195mg 5%
Total Carbohydrate 27.1g 9%
Dietary Fiber 0.8g 3%
Sugars 0.5g
Protein 11.6g 23%
Vitamin A 682mcg 13%
Vitamin B6 0.1mg 5%
Vitamin B12 0.9mcg 14%
Vitamin C 0mg 1%
Vitamin E 0mcg 2%
Calcium 107mg 10%
Iron 2mg 13%

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German Pancakes With Nutmeg Recipe #380188

I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them!
by Jenny (Chef #1313724)

25 min | 5 min prep

SERVES 4 -6

  1. Preheat oven to 375 degrees. Place butter in a 9x13 glash dish and place in oven while it heats.
  2. Blend eggs 30 seconds, add milk and flour and blend antoher 30 seconds.
  3. Remove pan from oven (butter should be fully melted) and pour egg mix inches.
  4. Sprinkle with nutmeg.
  5. Bake 15-20 minutes and serve with maple syrup.

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