Boursin Cheese and Sun-Dried Tomato Pizza Recipe #380187
The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. They also say they use mozarella but I omitted it and just relied on the Boursin cheese. You could try to add a bit if you like although it was delicious without it. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!
by Baz
15 min | 5 min prep
SERVES 2 -4
- 1 plain large pizza crust (i.e. pizza base)
- 1-2 tablespoon basil pesto (or basil pomodoro pesto sauce)
- 80 g boursin cheese
- 45 g sun-dried tomatoes (or semi-dried)
- 45 g roasted red peppers (approximately)
- 8 slices hot salami
- Spread pesto sauce over the pizza base.
- Distribute the salami over the pizza.
- Roughly chop the sun-dried tomatoes and peppers and distribute over pizza.
- Crumble the Boursin cheese and distribute over the pizza.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden (8 to 10 minutes).
- When the pizza is ready, remove, cut into pieces and serve immediately.
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5 stars