Chicken Avocado Soup Recipe #380186
Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well.
by Chef Steve L
45 min | 30 min prep
SERVES 8 , 8 bowls of soup
- 1 (8 ounce) box Spanish rice
- 3 avocados
- 1 white onion
- 1 (8 ounce) can diced tomatoes
- 1 bunch cilantro
- 1 pre-cooked broiled chicken
- 1 (64 ounce) can chicken broth
- Remove the skin from the chicken. Cut or tear the chicken into large strips.
- Cook the Spanish rice according to its instructions.
- Dice the onion and cilantro.
- Cut the avocados into medium sized cubes.
- Add the chicken strips, tomatoes, onion and cilantro into a large pot with the chicken broth. Bring to a boil.
- To serve, put some of the Spanish rice into a soup bowl and add some soup. Top off with the avocados.
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5 stars