Tomato Basil Chicken (Ww Core) Recipe #380184
Modified from eatbetteramerica. "Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine." A topping of parmesan cheese adds to the flavor.
20 min |
SERVES 4
- 8 ounces uncooked whole wheat fettuccine
- 2 teaspoons olive oil
- 1 medium onion, finely chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 3 medium tomatoes, chopped (2 1/2 cups)
- 2 cups cubed cooked chicken or turkey breast
- 3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper sauce (optional)
- Cook and drain fettuccine as directed on package. Cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
- Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
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5 stars