Craftier Than Kraft Macaroni and Cheese Recipe #380179
This doctored up version of boxed mac and cheese is quick and easy, but good enough to pass off as home-made.
by CookETC
25 min | 5 min prep
SERVES 4 -6
- 1 (7 1/4 ounce) box Kraft macaroni and cheese (or any brand powdered cheese type mac and cheese)
- 2 ounces cream cheese, cubed
- 1 1/4 cups milk
- 2 tablespoons butter
- 2 ounces Velveeta cheese, cubed (or any brand processed cheese spread)
- 1/2 cup shredded sharp cheddar cheese
- seasoning salt
- parsley
- garlic powder (optional)
- shredded cheddar cheese, for topping (optional)
- paprika
- Boil salted water and cook the macaroni.
- In a microwaveble bowl, add cream cheese and milk.
- Microwave the cream cheese and milk for about 20 or 30 seconds then stir well so that the cream cheese is melted.
- Drain macaroni and put it back in the pot.
- Add the powder cheese from the box, melted cream cheese/milk combination, butter, Velveeta and cheddar cheese.
- Add seasoning salt, parsley and garlic powder (if you choose to use it).
- Cook over medium heat until all cheese is melted (add small amounts of milk as needed to keep the consitency you like).
- Sprinkle with paprika and serve -- OR top with more shredded Cheddar and bake at 350 degrees for about 5-7 minutes, then sprinkle with paprika before serving.
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5 stars