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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 1 servings |
||
| Calories 347 | ||
| Calories from Fat 114 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 272mg | 90% | |
| Sodium 477mg | 19% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 44.7g | 14% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 15.7g | ||
| Protein 12.7g | 25% | |
| Vitamin A 491mcg | 9% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 3% | |
| Calcium 124mg | 12% | |
| Iron 3mg | 18% | |
10 min | 5 min prep
SERVES 1
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