Shrimp With Pesto Cream Recipe #380175
Great results for a stovetop dish.
by gailanng
50 min | 30 min prep
SERVES 4
- 1 (16 ounce) package pasta, cooked as directed al dente, drained (linguine, penne, etc)
- 2 tablespoons olive oil
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- salt and cayenne
- 1 1/2 cups grated romano cheese
- 1 cup prepared basil pesto
- 1 lb cooked shrimp, peeled and deveined
- 3 roma tomatoes, diced (plum)
- 8-10 mushrooms, sliced (optional)
- Heat olive oil in large skillet over medium heat.
- Saute onion until tender and translucent.
- Stir in garlic and butter; saute until soft, about 1 minute.
- Dissolve flour in half-and-half, then stir into butter/garlic mixture.
- Season with salt and pepper; simmer 4 minutes, stirring constantly.
- Add cheese; stir until melted.
- Stir in pesto. Add shrimp, mushrooms and tomatoes.
- Cook 4 minutes or until heated through.
- Toss with pasta and coat evenly.
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5 stars