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Nutrition Facts
Serving Size 1 (102g) Recipe makes 8 servings
Calories 201
Calories from Fat 80		(39%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 44mg		1%
Potassium 145mg		4%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 1.4g	5%
	Sugars 16.6g
Protein 3.5g		6%
Vitamin A 166mcg		3%
Vitamin B6 0.1mg		3%
Vitamin B12 0.3mcg		5%
Vitamin C 1mg		1%
Vitamin E 0mcg		1%
Calcium 82mg		8%
Iron 0mg		2%
detailed view... how is this calculated?

Coconut Cream Recipe #380170

This is just for the creamy rich filling. You will need to use your favorite pie crust recipe and meringue on top.

by Liz Firmanik

40 min | 30 min prep

SERVES 8 , 1 pie

1/4 cup milk
4 tablespoons cornstarch
1/2 cup sugar
3 egg yolks
1 3/4 cups milk
1/4 cup light caryo syrup
1/2 cup coconut
1 tablespoon vanilla
1/4 cup coconut

Mix together in bowl: 1/4 Celsius milk, cornstarch, sugar, and egg yolks. Set aside while doing next step.
In double broiler scald 1 3/4 Celsius milk and 1/4 Celsius caryo sryup.
Add the mixture in the bowl to the scalded milk. Stir until thick and let simmer on very low heat for 7 minutes.
Add 1/2 Celsius coconut and vanilla.
Pour into cooked pie crust and add meringue. Add 1/4 Celsius coconut to top of meringue before baking.
Bake per meringue instructions.

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Coconut Cream Recipe #380170

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