Cilantro Lime Hummus Recipe #380161
A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!
by alwayzhongry
10 min | 10 min prep
SERVES 8 -10
- 2 (8 ounce) cans garbanzo beans (drain, but keep liquid)
- 1 tablespoon olive oil
- 1 garlic clove (or more for your own taste)
- 2 limes, juice of (or more for your own taste)
- 1 teaspoon cumin
- 1 teaspoon coriander
- cilantro (to your taste, I put a ton in)
- 1/2 teaspoon cayenne
- 3 dashes salt
- Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.
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5 stars