Pasta Salad With Dill Recipe #380156
Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit.
by Margo59
30 min | 20 min prep
SERVES 12 -15
- 1 (16 ounce) box rotini pasta
- 1/2 cup green pepper, chopped
- 3/4 cup celery, chopped
- 1 small onion, chopped
- 8 ounces cheddar cheese, shredded
DRESSING
- 1 1/3 cups mayonnaise
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 2 1/2 teaspoons dried dill
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/3 teaspoon black pepper
- 4 tablespoons sugar
- Cook rotini per package directions to al dente.
- Rinse rotini with cold water and drain well.
- While pasta is cooking, chop green pepper, celery and onion.
- Mix dressing ingredients; set aside.
- Add chopped veggies to cooked and well-drained rotini, mix well.
- Add dressing and stir to mix.
- Add shredded cheese, stir and chill until serving time.
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5 stars