Blueberry Bundt Cake Recipe #380155
Blueberry Bundt Cake
by Galleguita
1¼ hours | 10 min prep
SERVES 12 , 1 cake
- 1 pint fresh blueberries
- 2 cups Bisquick baking mix (heart smart)
- 1 cup whole wheat flour
- 1/2 cup sugar or Splenda sugar substitute
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup milk (I use 1%)
- 1 egg or Egg Beaters egg substitute (equivalent of one egg)
- preheat oven to 350.
- mix all dry ingredients.
- mix all wet ingredients.
- fold in the blueberries.
- pour into a bundt cake pan.
- bake at 350 for 50-60 minutes.
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5 stars