Mom's Chocolate Chip Bran Muffins Recipe #380154
My mom made these all the time when I was a kid- they have lots of fiber and the chocolate makes them kid-friendly with a bit of sweetness. Now my husband devours them as well!
by MBeldner
45 min | 30 min prep
SERVES 24 , 24 muffins
- 1 cup boiling water
- 1 cup 100% bran
- 1 1/2 cups sugar
- 1/2 cup Crisco shortening
- 2 eggs
- 2 cups buttermilk
- 2 cups bran flakes
- 2 1/2 cups flour
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chip
- Pour boiling water over 100% bran in a small bowl.
- Beat sugar and shortening until creamy.
- Add eggs, buttermilk and bran flakes to sugar mixture.
- Mix well.
- Sift flour, baking soda and salt together. Blend into egg mixture.
- Stir in bran mixture.
- Spoon into tin cupcake wrappers.
- Bake at 400 for 15-18 minutes.
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5 stars