Great American Potato Salad Recipe #380150
I got this in my email from Kraft Foods, and it's pretty tasty. I doubled the eggs (kind of have a deviled egg fetish) and used dill pickles and a little dill pickle juice because I didn't have relish. Overall a quick and tasty little number.
by AmyZoe
1 hour | 30 min prep
SERVES 8
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups potatoes, cooked and cubed
- 1 onion, chopped
- 2 hard-cooked eggs, chopped
- 2 stalks celery, sliced
- 1/3 cup dill pickle relish
- Mix first 5 ingredients in large bowl.
- Add remaining ingredients and mix lightly.
- Refrigerate several hours or until chilled.
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5 stars