Fresh Fruit Ice Pops (Ice Lollies) Recipe #380143
Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.
by EliteTwig
1 day | 7 min prep
SERVES 4 -8 , 4 -8 lollies
- 2 mangoes or 1 pineapple or 1 cup strawberry
- 5 tablespoons icing sugar
- 40 ml cranberry juice
- Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
- In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
- Pulse for 30 seconds.
- Pass mixture through a sieve until pulp is left. Discard pulp.
- Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
- Then enjoy.
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5 stars