My Mom's Chocolate Chip Cookies Recipe #380140
Very yummy ooey gooey cookies
by Mrs*Schlopy
20 min | 10 min prep
SERVES 24 -36 , 24 Cookies
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Preheat oven to 350°F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in hot water. Add to the batter along with the salt. Stir in the flour, chocolate chips. Drop by spoonfuls or a melon baller onto an ungreased cookie sheet.
- Bake for about 10 minute or until the edges are nicely browned. I only bake for roughly 8 minutes -- High altitude -- and we like them a little gooeier.
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5 stars