Ultimate Hot Crab Dip Recipe #380134
This is SO good an yummy! Add chopped spinach or artichokes for a great variation! Enjoy!
20 min | 5 min prep
SERVES 6
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons butter, softened
- 1 teaspoon Old Bay Seasoning
- 2 tablespoons chopped green onions
- 2 tablespoons minced bell peppers
- 2 (6 ounce) cans white lump crabmeat
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 small tomato, diced
- tortilla chips, for serving
Optional
- In a large bowl, mix cream cheese, butter, and mayonnaise. Stir in peppers,onions, cheese and seasonings. Fold in crabmeat. Pour mixture into a baking casserole, and top with diced tomatoes. Bake at 350 degrees for approx 10 to 15 minutes. Serve with tortilla chips.
- If adding cooked shopped spinach or artichoke hearts, do so BEFORE folding in crabmeat.
- Just FYI, you CAN add BOTH spinach and artichoke if you want to.
- I find throwing the veges into the food processor produces the most desireable texture to the final dip.
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5 stars