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Nutrition Facts

Serving Size 1 (78g)

Recipe makes 16 servings

Calories 320
Calories from Fat 148 (46%)
Amount Per Serving %DV
Total Fat 16.5g 25%
Saturated Fat 7.6g 38%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 133mg 5%
Potassium 168mg 4%
Total Carbohydrate 41.4g 13%
Dietary Fiber 1.6g 6%
Sugars 35.6g
Protein 5.2g 10%
Vitamin A 264mcg 5%
Vitamin B6 0.1mg 4%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 1%
Vitamin E 1mcg 5%
Calcium 31mg 3%
Iron 0mg 5%

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Multiple Brownie & Fillings Recipe #380133

Flavorful fillings to make brownies special instead of hot fudge topping you can made a simple glaze from choc chips and shortening The peanut butter recipe is from a bakery the truffle fruit is derived from a taste of home recipe
by muffinlady

15 min | 15 min prep

SERVES 16 , 16 brownies

Peanut Butter Fudge Brownie

Fruit Truffle Brownie

  1. Make brownies as per directions.
  2. mix filling of choice.
  3. Beat Cream Cheese.
  4. add Flavorings.
  5. spread on brownies.
  6. Cool.
  7. Heat 1/4 Cup Hot fudge topping or make glaze and drizzle on brownie of choice.

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