Lemon Verbena Cream Recipe #380131
Serve this luscious Lemon Verbena dessert cream in pretty glasses, as is -or- layered with a homemade plum sorbet or accompanied with fresh fruits of the season! Very quick and easy to prepare.
by BecR
5 min | 5 min prep
1 1/2 cups cream
- 3-6 tablespoons lemon verbena simple syrup (see A Trio of Flavored Infusions or Syrups for Lemonade Etc!)
- 2 tablespoons fresh lemon juice (optional)
- 1 cup whipping cream
- fresh lemon verbena, to garnish
- Whip the cream until soft peaks form, then add a few tablespoons of the lemon verbena syrup. Gradually add as much syrup as you can without deflating the cream.
- Gently fold in the freshly squeezed lemon juice, as desired.
- Serve the cream in dessert glasses, as is or layered with sorbet or fresh fruit. Garnish with fresh Lemon Verbena leaves.
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5 stars