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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (333g) Recipe makes 4 servings |
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| Calories 376 | ||
| Calories from Fat 51 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 167mg | 55% | |
| Sodium 299mg | 12% | |
| Potassium 527mg | 15% | |
| Total Carbohydrate 68.3g | 22% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 56.6g | ||
| Protein 12.7g | 25% | |
| Vitamin A 484mcg | 9% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.6mcg | 27% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 312mg | 31% | |
| Iron 0mg | 4% | |
30 min | 10 min prep
SERVES 4 , 1 quart
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