White Sangria With Peaches and Grand Marnier Recipe #380124
This is a recipe I haven't tried yet. Posted for safe keeping.
by Gaia22
5 min | 5 min prep
SERVES 4
- plenty ice cube
- 1 (750 ml) bottle crisp white wine such as pinot grigio wine (see note below)
- 1 cup tropical fruit juice, such as mango, papaya or guava
- 2 ripe peaches, pitted and cut into 8 wedges each
- 1/2 cup Grand Marnier
- 1 orange, thinly sliced (not peeled)
- 1 lime, thinly sliced (not peeled)
- Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
- Pour into glasses, adding a few of the reserved fruit slices to each.
- Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.
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5 stars