White Chocolate Bakewell (Cherry and Almond) Fudge Recipe #380120
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
by Shuzbud
3¼ hours | 10 min prep
SERVES 24
- 15 ounces white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 1/4 teaspoons almond extract
- 3/4 cup glace cherries, cut into eighths
- glace cherries, to top (optional)
- plastic wrap (cling film)
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
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5 stars