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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 9 servings |
||
| Calories 62 | ||
| Calories from Fat 7 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 84mg | 3% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.1g | ||
| Protein 6.4g | 12% | |
| Vitamin A 11mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 3% | |
20 min |
SERVES 9 -10
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