Best Ever Cream Puffs With Vanilla Filling Recipe #380098
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs.
The serving size is probably a little off it's easy to eat a whole batch with 2 people. You can make these any size you want so the yield could be a little different for you.
55 min | 15 min prep
SERVES 4 -6 , 24 cream puffs
Puffs
Filling
- 5 ounces instant pudding mix (1 large box, flavor of your choice, I use vanilla)
- 8 ounces milk (1 cup)
- 8 ounces Cool Whip (1 regular container)
- preheat oven to 450 degrees.
- bring butter/margarine and water to a boil in medium saucepan.
- take off heat
- stir in all flour and salt until it balls up.
- let cool 10 minutes
- beat in eggs, one at a time.
- drop by spoonfuls onto greased cookie sheet.
- bake for 15 minutes.
- reduce heat to 325 degrees.
- bake for 25 minutes.
- Do Not Open The Oven during this time.
- Start the cream filling during cooking.
- mix instant pudding with milk.
- add cool whip
- blend until smooth.
- slice open shells and fill with filling.
- sprinkle with powdered sugar.
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5 stars