Nana's Black Sauce - (Worcestershire Sauce) Recipe #380088
Another recipe that I got from my Nana. It is a really yummy hot sauce. It's flavour intensifies and develops on storing. This is one of my dad's favourites.
by *christie
1½ hours | 30 min prep
1 -2 gallons
- 2 lbs brown sugar
- 3 lbs cooking apples, peeled and cored
- 2 1/2 tablespoons cayenne
- 4 tablespoons salt
- 2 tablespoons ground cloves
- 2 tablespoons ground ginger
- 6 bulbs of garlic, peeled
- 1 gallon malt vinegar
- Boil all ingredients for 1½ hours or untill everything is soft and pulpy.
- Bottle in sterilized bottles.
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5 stars