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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (704g) Recipe makes 4 servings |
||
| Calories 1739 | ||
| Calories from Fat 1156 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 128.4g | 197% | |
| Saturated Fat 38.6g | 192% | |
| Monounsaturated Fat 70.0g | ||
| Polyunsaturated Fat 12.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 424mg | 141% | |
| Sodium 5914mg | 246% | |
| Potassium 1611mg | 46% | |
| Total Carbohydrate 69.2g | 23% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 51.6g | ||
| Protein 75.6g | 151% | |
| Vitamin A 490mcg | 9% | |
| Vitamin B6 1.8mg | 89% | |
| Vitamin B12 4.0mcg | 67% | |
| Vitamin C 56mg | 93% | |
| Vitamin E 5mcg | 18% | |
| Calcium 225mg | 22% | |
| Iron 7mg | 42% | |
35 min | 10 min prep
SERVES 4 -6
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