Benito Kebab Recipe #380081
So tasty, a bottle of red wine will not be enough! Originated in the Balkans
40 min | 10 min prep
SERVES 4
- 2 lbs pork loin
- 1 onion
- 3 cups water
- 1/2 cup oil
- 1/2 cup red wine
- 2 bay leaves
- black pepper
- crushed red hot pepper
- salt
- 1. Cut meat in cubes 1/2 to 1".
- 2. Put in a pot along with the water, oil, bay leaf, red and black peper.
- 3. Cook till water is gone (check for tenderness if not soft add more water).
- 4. When water is gone, stir for 5 min and add wine.
- 5. When the wine is evaporated, add onions and stirr till golden.
- 6. Serve hot with greens!
- 7. Merlot at 18 deg C!
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5 stars