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Nutrition Facts

Serving Size 1 dozen cookies 504g

Recipe makes 2 dozen cookies)

Calories 2341
Calories from Fat 1590 (67%)
Amount Per Serving %DV
Total Fat 176.7g 271%
Saturated Fat 75.9g 379%
Monounsaturated Fat 63.2g
Polyunsaturated Fat 26.4g
Trans Fat 0.0g
Cholesterol 350mg 116%
Sodium 2127mg 88%
Potassium 1379mg 39%
Total Carbohydrate 158.9g 52%
Dietary Fiber 11.4g 45%
Sugars 93.5g
Protein 51.3g 102%
Vitamin A 2968mcg 59%
Vitamin B6 1.0mg 48%
Vitamin B12 0.5mcg 9%
Vitamin C 0mg 0%
Vitamin E 18mcg 60%
Calcium 260mg 26%
Iron 7mg 42%

how is this calculated?

Everybody Loves 'em Peanut Butter Cookies Recipe #380077

These are the best peanut butter cookies I have ever had! I get more compliments on these cookies than anything I have ever made. They are everyone's favorite at my work! They love them!!! My mom was in the kitchen one day going to make cookies when she just came up with these and they are sooo good!!! Hope you love them too!
by alimel_01

14 min | 5 min prep

2 dozen cookies

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream 1 stick of butter, 1/2 cup peanut butter, 1/2 cup packed brown sugar, and 1/4 sugar until well blended.
  3. Beat in the egg, milk, and vanilla.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture.
  6. Drop a teaspoonful of dough per cookie onto an ungreased cookie sheet. Bake for 9-11 minutes or until edges are golden brown.
  7. Cool on cookie shee and then transfer to cooling rack.
  8. Mix 1 stick of melted butter and 3/4 cup of peanut butter together.
  9. Mix in powdered sugar until the mixture is thick enough to be spreadable.
  10. After cookies have cooled, spread the icing on them. Store in an air tight container.
  11. ENJOY!

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