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Nutrition Facts

Serving Size 1 (45g)

Recipe makes 24 servings

Calories 183
Calories from Fat 83 (45%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.1g 25%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 166mg 6%
Potassium 132mg 3%
Total Carbohydrate 24.2g 8%
Dietary Fiber 1.0g 4%
Sugars 17.8g
Protein 3.0g 5%
Vitamin A 114mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 71mg 7%
Iron 0mg 4%

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Bisquick Fudge Brownies Recipe #380072

Easy and quick.
by Recipe<3r

35 min | 10 min prep

SERVES 24 , 24 brownies

  1. Preheat oven to 350°F.
  2. Grease 13 x 9-inch pan.
  3. In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
  4. Spoon batter into prepared pan.
  5. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

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