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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (457g) Recipe makes 2 servings |
||
| Calories 257 | ||
| Calories from Fat 15 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 104mg | 4% | |
| Potassium 661mg | 18% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 46.6g | ||
| Protein 8.8g | 17% | |
| Vitamin A 289mcg | 5% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 48mg | 80% | |
| Vitamin E 0mcg | 1% | |
| Calcium 284mg | 28% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 2 , 1 Liter
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