Pressure Cooker Pot Roast With Mushroom Gravy - Easy Recipe #380069
This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!
by Shelley Lee
1 hour | 10 min prep
SERVES 6 -8
- 3 lbs chuck roast, 2-3 inches thick
- 2 tablespoons vegetable oil
- 1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix)
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup water (or beef or chicken stock)
- Brown meat on all sides in oil in cooker.
- Mix all other ingredients and add to cooker, coating meat.
- Cover and cook 50-60 minutes after control jiggles.
- Cool cooker normally for 5 minutes, then place under faucet to depressurize.
- The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.
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5 stars