Chili Garlic Prawns Recipe #380067
What could be simpler than this recipe? I like to serve it with rice and an Asian vegetable mixture (I get mine from the frozen food section of my grocery store).
by TasteTester
21 min | 15 min prep
SERVES 4
- 2 tablespoons vegetable oil
- 1 lb shrimp prawns, peeled and deveined
- 3 tablespoons chili-garlic sauce, such as Lee Kum Kee brand (usually in the Asian section)
- 1 green onion, sliced
- (If serving with a frozen vegetable mixture and rice, start cooking them while you peel and devein the shrimp. When the vegetables and rice are done, keep them warm and start cooking the prawns -- it will take only a few minutes.).
- Heat oil in wok or skillet. Add prawns and stir-fry until just pink.
- Add chili garlic sauce and stir-fry until prawns are completely cooked, just about 2-4 minutes more, depending on the size of your shrimp. Sprinkle with green onion and serve.
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5 stars