Macadamia Nut Brownies Recipe #380066
My husband I were feeling creative and really liked how these came out. They're very rich and very tastey.
45 min | 5 min prep
SERVES 9 -12 , 9 -12 brownies
- 1 cup sweet unsalted butter
- 6 tablespoons unsweetened cocoa
- 2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup macadamia nuts, baking pieces or crushed macadamia nuts
- Preheat oven to 350. Grease and flour a 9x7 pan.
- In a small bowl combine flour, salt and baking soda, set aside.
- On a low heat setting melt butter completely, then add cocoa. When combined and has a smooth texture remove from heat.
- In a large bowl combine sugar, eggs and vanilla, then add the cocoa and butter mixture. Mix until smooth.
- Sift the flour, salt and baking soda slowly into the batter, beat until smooth.
- Add Macadamia nuts if desired.
- Pour into pan and bake immediately.
- Bake for 40-50 minutes or until a toothpick stuck in the center comes out clean.
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5 stars