Strawberry Spinach Pecan Salad Recipe #380064
Wonderful light summer salad. Very tasty.
by Chef #369457
15 min | 15 min prep
SERVES 6
- 1/3 cup white sugar
- 1/2 cup salad oil
- 1/3 cup cider vinegar
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1/2 teaspoon worcestershire sauce
- 2 teaspoons finely minced onions (or onion flakes)
- 20 ounces fresh spinach leaves
- fresh strawberries
- pecans
- Combine first 7 ingredients at least 1 hour in advance and shake well. Simmer pecans in butter with a little sprinkle of sugar until soft. Tear spinach leaves into bite size pieces. Slice strawberries lengthwise. Add salad dressing just before serving and toss well. The dressing is a large recipe.
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5 stars