Dolly Parton's Dump Cake Recipe #380058
Found this in a magazine. Easy, delicious, kind of a cross between a cobbler and cake, and only 5 ingredients. Original directions dId not specify size cans and boxes, and use butter, but Recipezaar requires you add sizes of each boxes and cans, which I did, but we use margarine, up to you if you prefer butter or margarine.
by Teresa M
55 min | 10 min prep
SERVES 12 -24 , 1 cake
- 18 1/4 ounces betty crocker box yellow cake mix
- 1 (20 ounce) can can crushed pineapple, with juice
- 1 (21 ounce) can can cherry pie filling
- 1 (21 ounce) can can blueberry pie filling
- 1/2 cup butter
- Grease and flour a 9 by 13" cake pan.
- Put the dry yellow cake mix at the bottom.
- Pour the can of crushed pineapple with juice over the cake mix.
- Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
- Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
- Bake the cake at 325 for 45 minutes, or until done.
- Let rest for 20 minutes before serving.
- This is best served warm.
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5 stars