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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (754g) Recipe makes 1 servings |
||
| Calories 593 | ||
| Calories from Fat 24 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 112mg | 4% | |
| Potassium 1560mg | 44% | |
| Total Carbohydrate 135.5g | 45% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 50.9g | ||
| Protein 16.6g | 33% | |
| Vitamin A 1581mcg | 31% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 263mg | 439% | |
| Vitamin E 1mcg | 5% | |
| Calcium 290mg | 29% | |
| Iron 2mg | 15% | |
5 min | 5 min prep
SERVES 1
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