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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 10 servings |
||
| Calories 639 | ||
| Calories from Fat 212 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 239mg | 79% | |
| Sodium 464mg | 19% | |
| Potassium 612mg | 17% | |
| Total Carbohydrate 88.0g | 29% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 85.1g | ||
| Protein 17.0g | 34% | |
| Vitamin A 817mcg | 16% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.6mcg | 26% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 446mg | 44% | |
| Iron 0mg | 5% | |
1½ hours | 20 min prep
SERVES 10 , 1 cup
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