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Nutrition Facts
Serving Size 1 (202g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 inch gingerroot
Calories 222
Calories from Fat 65		(29%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 230mg		76%
Sodium 615mg		25%
Potassium 388mg		11%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.5g	1%
	Sugars 4.1g
Protein 31.3g		62%
Vitamin A 562mcg		11%
Vitamin B6 0.3mg		13%
Vitamin B12 1.8mcg		29%
Vitamin C 26mg		44%
Vitamin E 1mcg		6%
Calcium 87mg		8%
Iron 3mg		22%
detailed view... how is this calculated?

Dayak-Style Shrimp (Kalimantan) Recipe #380034

Quick and simple Indonesian dish from Copeland Marks.

by Sue L

30 min | 20 min prep

SERVES 6

2 lbs medium shrimp (peeled and deveined)
2 tablespoons olive oil
2-4 medium red chilies (sliced)
1 medium shallot (sliced)
1 garlic clove (sliced)
1 tablespoon brown sugar
1 tablespoon tamarind paste (dissolved in water)
1/4 cup water
1/2 inch gingerroot (sliced)
1 teaspoon salt
1 small tomato (chopped)
steamed rice (to serve)

Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
Add shrimp, cook 2 minutes more.
Serve with rice. if desired.

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Dayak-Style Shrimp (Kalimantan) Recipe #380034

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