Fruit and Nut Fusion Salad Recipe #380029
This is a fantastic salad!! It can be served with grilled pound cake. To prepare, preheat barbecue to medium heat. Brush both sides of four 1/2 inch-thick slices of pound cake evenly with 1 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing. Grill 2 minutes on each side or until lightly toasted on both sides - just so delicious with the salad!!
10 min | 10 min prep
SERVES 4
- 4 cups baby spinach
- 1 cup strawberry
- 1 cup raspberries
- 1 cup blueberries
- 2 fresh peaches, cut into chunks
- 1 cup seedless grapes, cut in half
- 1/3 cup pecan halves, toasted
- 1/4 cup extra virgin olive oil, raspberry dressing (Kraft)
- Cover four salad plates with spinach,.
- Top evenly with fruit and pecans.
- Drizzle with dressing before serving.
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5 stars